Scott's Recipe

Snacks - Candy Corn Rice Krispies Treats

Category: Appetizers, Sides & Snacks

3 Tbsp butter
1 pkg (10 oz) Marshmallows
6 cups rice krispies cereal
4 drops red food coloring
24 drops yellow food coloring, divided


1. Microwave butter in large bowl on high 45 seconds, or until melted. Add marshmallows; toss to coat. Microwave 1½ minutes, or until marshmallows are completely melted and mixture is well blended, stirring after 45 seconds; add cereal and mix well.
2. Pat 1 cup cereal mixture into 3½” circle on center of large cutting board sprayed with cooking spray. Add 4 drops red food coloring and 12 drops yellow food coloring to 2 cups of the remaining cereal mixture; mix well. Tint remaining cereal mixture with remaining yellow coloring.
3. Pat orange colored cereal mixture into 1½” wide ring around cereal mixture on cutting board. Repeat with yellow colored cereal mixture. Cool completely.
4. Cut cereal mixture into 12 – 16 wedges. Insert wooden sticks into wide end of each wedge.