Scott's Recipe

Cakes - Pumpkin Roll

Category: Desserts, Cakes & Pies

3 eggs
1 Tbsp lemon juice
1 cup sugar
2/3 cup pumpkin
¾ cup flour
¼ tsp salt
1 tsp baking soda
2 tsp cinnamon
1½ tsp allspice
1 cup powdered sugar
1 (8 oz) cream cheese
4 Tbsp butter
1 tsp vanilla


1. Beat eggs for 5 minutes; add lemon juice and sugar; mix well. Add pumpkin, flour, salt, baking soda, cinnamon and allspice; mix well.
2. Cover cookie sheet with foil. Spread batter over foil and bake 15 minutes -at- 375 degrees. Let cool, sprinkle with powdered sugar and flip onto sheet of plastic wrap.
3. For filling, take cream cheese, butter, powdered sugar and vanilla. Whip together, and then spread on cake. Roll the cake up and chill for 2 hours before serving.