Scott's Recipe

Meatloaf - Upside Down

Category: Beef

½ cup brown sugar
½ cup ketchup
1 ½ lb lean ground beef or sirloin
¾ cup milk
2 eggs, beaten
¼ tsp black pepper
1 small onion, diced
¼ tsp ginger
¾ cup crushed cracker crumbs
1 ½ tsp salt


1. Butter a 9” x 3” loaf pan well. Press brown sugar in bottom and Spread Ketchup over it.
2. Mix all remaining ingredients together and shape into loaf pan. Put on top of ketchup. Bake -at- 350 F for 1 hour.
3. Turn upside down and serve.