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Burrito - Thai Beef

Category: Beef

1 lb lean ground beef
4 Tbsp stir-fry sauce
2 cups Cole slaw mix
1 small onion, thinly sliced
½ tsp crushed red pepper
4 large tortillas, warmed
Fresh cilantro, chopped for garnish


1. In a large nonstick skillet, cook and crumble beef over high heat about 3-5 minutes.
2. Stir in all remaining ingredients except tortillas. Continue to cook and stir until vegetables are wilted and mixture is mixed well, about 3-5 minutes.
3. Spoon equal portions onto tortillas, garnish with cilantro and roll up to eat out of hand.


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