Scott's Recipe

Fully Loaded Potato Casserole

Category: Casseroles

8 medium potatoes, peeled and cut into quarters
½ cup cream cheese
½ cup sour cream
¼ cup butter
¼ cup milk
1 tsp salt
½ tsp black pepper
1 ½ cups shredded cheddar cheese, divided
8 slices of bacon, cooked, chopped, divided
½ bunch green onions, sliced


1. Place potatoes in saucepan and cover with salted water. Bring to a boil over med-high heat. Cook until tender, and then drain well.
2. Preheat oven to 375 degrees F.
Transfer potatoes back to the saucepan. Mash with a potato masher until almost smooth. Add cream cheese, sour cream, butter, milk, salt and pepper. Continue mashing until smooth.
3. Stir in 1 cup of the cheese and half the bacon.
4. Spoon mixture evenly into a lightly oiled 3-quart casserole dish. Use a spatula or fork to make an irregular surface.
Bake for 20 minutes.
5. Top with remaining cheese, bacon and green onions. Bake for 5-10 minutes more to melt the cheese. Serve immediately.