Scott's Recipe

Pork Chops & Potato Casserole

Category: Casseroles

6-8 potatoes, peeled, very thinly sliced
6 (3/4 inch thick) center cut pork chops
1/4 tsp garlic powder
salt/black pepper
1 (10 3/4 oz) can cream of celery soup
3 Tbsp sour cream
Paprika for sprinkling (optional)


1. Preheat oven to 350 degrees. Butter a 9" x 13" covered baking dish.
2. Season chops with garlic powder, salt and black pepper.
3. Heat large heavy skillet over medium high heat. 4. Add chops and Sear, cooking until browned on each side. Turn once. Set chops aside.
5. Prepare potatoes, season with salt and black pepper.
6. Combine soup and sour cream in a medium bowl.
7. Arrange half of the potatoes in the prepared dish. Pour half of the soup mixture over potatoes. Top with remaining potatoes. Pour soup mixture over potatoes. Place chops on top of potatoes.
8. Cover dish with lid or foil and bake until potatoes and chops are tender, about 90 minutes.
9. Sprinkle with paprika and serve hot.