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Recipe Source: cdkitchen.com
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Easy Fresh Strawberry Pound Cake
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Serves/Makes: 12
Ready in: 1-2 hrs
- 1 box (18.25 ounce size) white cake mix
- 1 cup crushed strawberries
- 1 package (3 ounce size) strawberry gelatin powder
- 1/2 cup vegetable oil
- 4 eggs, room temperature, beaten
***Glaze***
- 1/4 cup butter or margarine, softened
- 3 1/2 cups confectioners' sugar
- 1/4 cup crushed strawberries
Preheat oven to 350 degrees F. Combine cake mix, strawberries, gelatin powder, vegetable oil and eggs in a large bowl and beat with electric mixer for 3 minutes. Pour into a greased and floured tube or bundt pan. Bake for 45 to 55 minutes, or until cake tests done. Cool in the pan on a wire rack for 10 minutes, then remove to a serving plate. Combine glaze ingredients and spread over cake.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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