niamet's Recipe

Kickass Cheese Dip

Category: Recipes

2 Blocks Velveeta Cheese (melted)
2 Cans 10 3/4 oz. Cream of Mushroom Soup
6 Jalapenos (diced with seeds)
28 oz. Can Diced Tomatoes w/ Onions & Green Peppers (drained)
1 lb. Ground Beef (browned and drained)
1 lb. Bob Evans Hot/Zesty Sausage (browned and drained)
Habanero Pepper Powder (optional for heat preference)

Mix all ingredients together and place in a 5 quart crock pot on low to keep warm, stir occasionally.

Serve with tortilla chips.

You may want to remove some of the seeds from the jalapenos depending on how hot you want the dip.