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Recipe Source: cdkitchen.com
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Whiskey Honey Mustard Sauce
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Serves/Makes: 3.25 cups
Ready in: < 30 minutes
- 1/2 cup honey
- 1/2 cup cider vinegar
- 1/2 cup brown sugar, packed
- 2 eggs
- 2 tablespoons all-purpose flour
- 3 tablespoons Dijon mustard
- 1/2 cup whiskey
- 1 cup horseradish sauce
Combine the honey, vinegar, brown sugar, eggs, and flour in a saucepan and mix until smooth. Place the saucepan over medium-high heat and cook, stirring constantly, until the sauce begins to thicken. Stir the mustard and whiskey into the sauce and cook, stirring constantly, for 1 more minute. Remove the pan from the heat and stir in the horseradish. Let the sauce cool completely. Use immediately, or store in the refrigerator in a covered container for up to 6 weeks.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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