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Recipe Source: cdkitchen.com
Cranberry Crunch
Category: Recipes
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 1/2 cup uncooked rolled oats
- 1/2 cup all-purpose flour
- 3/4 cup brown sugar
- 1/3 cup butter or margarine
- 1 can (16 ounce size) jellied or whole berry cranberry sauce
Preheat oven to 350 degrees F. In a bowl, mix together oats, flour and brown sugar. Cut in butter until crumbly. Use half of the mixture in a greased 8 inch square baking dish. Spread with cranberry sauce. Top with remaining crumb mixture. Bake 45 minutes. Serve warm topped with ice cream.
Recipe Source: cdkitchen.com
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