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Creamy Chicken Taco Soup

Category: Recipes

1 Can Chicken (undrained)
1 Can Pinto Beans
1 Can Kidney Beans
1 Can Black Beans
1 Can Creamed Corn
1 Can Petite Diced Tomatoes
(Plain or Garlic and Onion)
1 Can Cream of Chicken Soup
2 Cups Water
1 tsp. Chicken Bouillon
2 tsp. Ground Cumin
1 tsp. Garlic Powder
1 tsp. Flour
1 pkg. Fajita Seasoning
1/2 Cup Salsa
1 Cup Milk

If preferred, drain the beans. Combine all ingredients together and simmer about 30 minutes. Serve with chips, sour cream and cheese.


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