Kathy Lewis's Recipe

Kathy's Chocolate Bourbon Cake

Category: Desserts

1 box chocolate cake mix
1 pkg instant chocolate pudding mix (3oz)
1/3 cup bourbon (Marker's Mark)
1 cup water
1/3 cup butter, melted
Cream Cheese Frosting

Combine together in a large mixing bowl cake mix, pudding mix, coffee bourbon, water, butter, eggs, mixing until dry ingredients are wet.
Scrape bowl & beaters, and beat on medium speed for 2 minutes.
Bake at 325 degrees in greased, floured bundt pan for 50-60 minutes, or until toothpick comes out clean, letting cool in pan for 10 minutes.
Invert on cake rack over a plate large enough to fully cover the bottom of the cake, then remove pan.
For glaze, Melt cream cheese frosting in measuring cup, add bourbon, let cool for thickness, then drizzle over the cake