Kathy Lewis's Recipe

Country Fresh Snap Green Beans

Category: Sides

Ingredients

1 lb green beans (fresh, trimmed)
14 cup onion (chopped)
4-Smoked Bacon (cut in half)
1 bouillon cubes
14 cup water
1 garlic clove (minced)
12 tsp salt
14 tsp pepper


Combine bacon, green beans, onion, beef bouillon cube, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 30 to 45 minutes.