MomCookThis's Recipe

Crockpot Pineapple Chicken

Category: Crockpot Dinners

Ingredients
6 boneless, skinless chicken breast halves
1 dash black pepper
1 dash paprika
1 can (20 ounce size) pineapple chunks in juice, divided
2 tablespoons Dijon mustard
1/2 cup low sodium soy sauce
1 clove garlic, minced


Directions
Separate pineapple chunks from juice and set in refrigerator. Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple juice and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7-9 hours or on HIGH 3-4 hours. Add the pineapple chunks about 1 hour before serving.

Optional: To make thicker sauce, try adding flour?