Sharman's Recipe

Meatloaf sausage and ground beef

Category: Recipes

Ingredients

2 pounds lean ground beef (90% lean)
1 ground pork sausage roll
1/2 cup rolled oatmeal
1/2 green bell pepper, diced
1/2 onion, finely chopped
2 large eggs, lightly beaten
2 Tbs dried parsley
1 Tbs Worcestershire sauce
1 tsp yellow mustard
1 Tbs A1
1 tsp ground black pepper
1 envelop onion soup mix
1/2 cup firmly packed light brown sugar, divided
1/2 cup ketchup
Preparation

1. Preheat oven to 350°. Combine first 11 ingredients and 1/4 cup brown sugar in a medium bowl just until blended. Place mixture in a cooking sprayed 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf.
2. Bake at 350° for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.