cubb76's Recipe

Baked Macaroni and Cheese

Category: Recipes

1 lb. Elbow macaroni, cooked and drained according to package instructions
6 cups shredded cheddar cheese, I use mild
2 eggs, slightly beaten
1 sleeve of saltine crackers
Milk
Butter
Salt and pepper to taste

Preheat oven to 350 degrees. Mix cooled, cooked elbow macaroni, cheese, eggs, crackers, salt, pepper and enough milk to moisten all ingredients. Pour over into a greased 9x13 casserole dish. Dot with butter and add enough milk until the milk level is about halfway up the casserole dish. Bake covered for 30 minutes. Uncover, then continue to bake until top is golden brown. ENJOY! :)