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Recipe Source: cdkitchen.com
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Hershey Bar Cake
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Serves/Makes: 12
Ready in: 1-2 hrs
- 8 Hershey candy bars
- 15 1/2 ounces Hershey's chocolate syrup
- 2 cups sugar
- 1 cup butter
- 4 eggs
- 3 1/2 cups flour
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Melt candy bars and syrup. Cream butter and sugar. Add eggs one at a time. Beat well. Add cooled chocolate mixture and mix well. Add flour and buttermilk alternately. Add pecans and vanilla last. Bake in tube pan for 1 1/4 hours at 350 degrees F.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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