Marshmallow Popcorn Balls

Combine the marshmallows and butter in a large microwave-safe bowl. Microwave on high for one minute or until just melted. Stir until completely smooth. You can add food coloring at this time if desired (add a few drops at a time while stirring).

Gradually fold the popcorn into the warm marshmallow mixture. Add enough until the popcorn isn't too sticky and it's fully coated.

Let cool enough to handle and then place one cup of the popcorn mixture in the center of a 10-inch piece of plastic wrap. Form the popcorn into a ball and then twist the plastic wrap around it and secure with a twist tie or ribbon. Repeat with remaining popcorn mixture.

Cook's Note: You can decorate the popcorn balls by adhering small candies or sprinkles to the sides before wrapping.