Cheesy Potatoes and Chops
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Serves/Makes: 4
Ready in: > 5 hrs
- 4 tenderloin pork chops
- 1 1/2 teaspoon dried Italian seasoning, crushed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 can Cheddar cheese soup
- 1 can cream of mushroom soup
- 1/2 cup water
- 4 medium potatoes
- 1 medium onion, thinly sliced
Trim excess fat from chops. In a small bowl, mix Italian seasoning, garlic powder, salt and pepper. Sprinkle half of the herb mixture onto chops and rub in. In a large skillet over medium-high heat, brown both sides of the chops in hot oil. Set aside. Reduce heat to low. Pour off excess drippings from skillet. Add soups and water, stirring to loosen browned bits on bottom of skillet. Set aside. Meanwhile peel potatoes. Slice into a large bowl. Add onion and remaining herb mixture, tossing to coat well. Spread on bottom of crock pot. Cover with pork chops. Evenly pour soup mixture over potatoes. Cook on low 8 - 9 hours.
Recipe Source: cdkitchen.com
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