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Recipe Source: cdkitchen.com
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Honey Mustard Roast Chicken
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Serves/Makes: 4
Ready in: > 5 hrs
- 3 1/2 pounds whole chicken, giblets removed and discarded
- 1/3 cup mayonnaise
- 2 tablespoons Dijon or yellow mustard
- 1 tablespoon sweet mustard (such as a "hot sweet" dipping mustard)
- 1 tablespoon honey
- 1/2 teaspoon paprika
Rinse chicken and pat dry. Mix together all other ingredients. Paint mixture all over chicken thickly, including under the skin and inside the cavity. Place into crock pot and pour any left over mixture over the top. Cook on low all day. The drippings make heavenly gravy. Or roast at 350 degrees F for 1 1/2 hours or until done, basting with leftover mixture every 15 minutes until mixture is gone.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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