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Recipe Source: cdkitchen.com
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Pear Crumble Pie
Category: Desserts
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Serves/Makes: 8
Ready in: 1-2 hrs
- 6 medium Bartlett pears, peeled
- 3 tablespoons lemon juice
- 1/2 cup sugar
- 2 tablespoons flour
***Topping***
- 1/2 cup flour
- 1/2 cup sugar
- 1/3 teaspoon ginger
- 1/8 teaspoon mace
- 4 tablespoons butter
Slice (or chunk) pears. Sprinkle with lemon juice. Combine flour and sugar and gently blend into pears. Pour into 9\" unbaked pie shell. Combine all topping ingredients (use pastry blender or food processor. Sprinkle over top. Bake at 400 degrees F for 45 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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