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Recipe Source: cdkitchen.com
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Chili-Lime Corn And Spinach Salad
Category: Salads
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Serves/Makes: 4
Ready in: < 30 minutes
***Dressing***
- 2 teaspoons sugar
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon grated ginger root
- 1 clove garlic, minced
- 6 tablespoons oil
- 2 tablespoons fresh lime juice
***Salad***
- 1 can (11 ounce size) white corn, drained
- 1 jar (4.5 ounce size) sliced mushrooms, drained
- 1/4 cup coarsely chopped fresh cilantro
- 1 green onion, chopped
- 2 cups packed fresh baby spinach leaves
- 4 teaspoons finely chopped red bell pepper, if desired
In medium bowl, combine all dressing ingredients; mix well. Add corn, mushrooms, cilantro and onion; toss to coat. Serve immediately or cover and refrigerate until serving time. To serve, arrange spinach leaves on individual serving plates. Top with corn mixture. Sprinkle with bell pepper.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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