Chinese-Style Red Cooked Short Ribs
Category: Beef
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Serves/Makes: 4
Ready in: 2-5 hrs
- 3 pounds beef short ribs
- 1/3 cup all-purpose flour, about
- 2 tablespoons vegetable oil
- 1/3 cup soy sauce
- 1 tablespoon sugar
- 1 clove garlic, pressed
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
Coat ribs thoroughly with flour; reserve flour. Brown ribs slowly on all sides in hot oil in Dutch oven or large saucepan; drain off excess fat. Combine soy sauce, sugar, garlic, ginger, cloves and 1-1/4 cups water; pour over ribs. Cover and simmer 2 hours, or until ribs are tender, turning ribs over occasionally. Meanwhile, blend 1/4 cup reserved flour and 1/2 cup water. Remove ribs to serving platter; keep warm. Pour pan drippings into large measuring cup; skim off fat. Add enough water to measure 2-1/2 cups; return to pan and bring to boil. Gradually stir in flour mixture. Cook and stir until thickened; serve with ribs.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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