Chinese-Style Red Cooked Short Ribs
Category: Beef
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 2-5 hrs
- 3 pounds beef short ribs
- 1/3 cup all-purpose flour, about
- 2 tablespoons vegetable oil
- 1/3 cup soy sauce
- 1 tablespoon sugar
- 1 clove garlic, pressed
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
Coat ribs thoroughly with flour; reserve flour. Brown ribs slowly on all sides in hot oil in Dutch oven or large saucepan; drain off excess fat. Combine soy sauce, sugar, garlic, ginger, cloves and 1-1/4 cups water; pour over ribs. Cover and simmer 2 hours, or until ribs are tender, turning ribs over occasionally. Meanwhile, blend 1/4 cup reserved flour and 1/2 cup water. Remove ribs to serving platter; keep warm. Pour pan drippings into large measuring cup; skim off fat. Add enough water to measure 2-1/2 cups; return to pan and bring to boil. Gradually stir in flour mixture. Cook and stir until thickened; serve with ribs.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1/3 cup sugar 1/3 cup soy sauce 1/3 cup plum jelly 3 tbsp water 2 tbsp dry sherry 1 tbsp minced garlic 1 tsp Chinese five-spice powder* 2 lbs baby-back ribs In a small bowl, whisk together s
by sgre52160
3 lbs beef short ribs 2 tbsp vegetable oil 1 can (10-3/4 oz) condensed onion soup 1 cup water 1 tbsp lemon juice 1/4 tsp ground cloves 1/2 tsp black pepper 1 slice pumpernickel bread, crumbled
by sgre52160
3 lbs short ribs Flour 2 bay leaves 8 whole cloves 1 clove garlic, minced 1/2 green bell pepper, chopped 1/4 cup chopped celery leaves 1 tbsp salt 1/4 tsp pepper 8 oz tomato sauce 1/2 lemon,
by sgre52160
4 large short ribs 2 scallions, chopped 3 garlic cloves, minced 1/2 cup soy sauce and sesame oil 1 tsp sesame seeds 2 tbsp sugar 1/4 tsp black pepper 1 tbsp sake (recommended: Han Soju)
by sgre52160
Short ribs: 3 tablespoons extra-virgin olive oil 4 pounds short ribs, in 1 long piece or at least in pairs Kosher salt and freshly ground black pepper 1 medium onion, chopped 2 carrots, chop
view more member recipes
related CDKitchen recipes
Miso Barbecue Beef Short Ribs
Bbq Short Ribs
Oven Baked Barbecued Short Ribs
Beefy Braised Short Ribs
Dr Pepper Short Ribs
Easy Country-Style Pork Ribs
Down Home-Style Ribs
Barbecued Beef Short Ribs
Home-Style Short Rib Dinner
Country Style Ribs with Sauerkraut