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Recipe Source: cdkitchen.com
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Edamame Salad
Category: Salads
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Serves/Makes: 8
Ready in: 2-5 hrs
***Edamame***
- 2 pounds frozen, shelled edamame
- 4 quarts water
- 2 tablespoons salt
***Dressing***
- 1/2 cup rice wine vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon light soy sauce
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1 teaspoon coarse salt
- 1/2 teaspoon white pepper
- 1/2 cup shredded carrots
- 1 tablespoon finely minced shallot
For the edamame: Add salt to water in a large stock pot. Bring to boil, and add edamame. Cook for five minutes and drain. Rinse immediately with cold water. Drain well and set aside. For the dressing: In a large, non-reactive bowl, whisk vinegar, oil, soy sauce, honey, lemon juice, salt and white pepper. Add drained edamame to bowl. Add carrots and shallot. Toss well to combine. Chill at least two hours. Bring to room temperature 30 minutes before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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