↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Miso Roasted Chicken
Category: Poultry
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 1-2 hrs
- 4 pounds chicken pieces
- 2 tablespoons dark soy sauce
- 2 tablespoons fermented miso paste
- 2 teaspoons five spice powder
- 1 teaspoon coarse salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger root
- non-stick cooking spray
- steamed rice
Preheat oven to 375 degrees F. Season chicken with salt and peppers. Mix soy sauce, miso, five spice powder, garlic and ginger into a paste. Spread evenly over chicken pieces, working some under the skin. Marinate for one hour in refrigerator (or overnight). Prepare broiling pan by spraying with nonstick cooking spray and lining drip pan with foil for easier cleanup. Bake for 45 minutes, covering chicken with foil if it browns too quickly. Turn off oven and let sit, with oven door closed for fifteen more minutes. Serve with steamed rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spicy Miso Chicken
by buckyt
Ingredients 1/4 cup rice vinegar 3 tablespoons lower-sodium soy sauce 2 1/2 tablespoons honey 1 1/2 tablespoons white miso (I used Braggs) 1 1/2 teaspoons chile paste (such as sambal oelek)
by buckyt
Ingredients 1/4 cup rice vinegar 3 tablespoons lower-sodium soy sauce 2 1/2 tablespoons honey 1 1/2 tablespoons white miso (I used Braggs) 1 1/2 teaspoons chile paste (such as sambal oelek)
Japanese Grilled Miso Chicken
by suemunzlinger
Miso marinade adds a rich flavor to this Japanese country-style grilled chicken. 2 tablespoons light soy sauce (usukuchi shoyu)* see note 2 tablespoons sake 2 tablespoons mirin 2 tablespoons
by suemunzlinger
Miso marinade adds a rich flavor to this Japanese country-style grilled chicken. 2 tablespoons light soy sauce (usukuchi shoyu)* see note 2 tablespoons sake 2 tablespoons mirin 2 tablespoons
Miso Salmon With Cilantro Salsa
by ICOOK2
Ingredients Serves 4 1 cup white miso 1/3 cup rice vinegar 1/2 cup light brown sugar, packed, plus one 1 teaspoon 4 skinless salmon fillets, (6 to 8 ounces each) 1 cup packed cilantro leav
by ICOOK2
Ingredients Serves 4 1 cup white miso 1/3 cup rice vinegar 1/2 cup light brown sugar, packed, plus one 1 teaspoon 4 skinless salmon fillets, (6 to 8 ounces each) 1 cup packed cilantro leav
Broccoli Slaw With Miso-ginger Dressing
by sgre52160
1 bunch broccoli (about 1 1/2 pounds), stems peeled, heads coarsely chopped 2 medium carrots (about 3 ounces), peeled 1/3 cup white miso paste 1/2 teaspoon finely grated orange zest 1/4 cup fresh
by sgre52160
1 bunch broccoli (about 1 1/2 pounds), stems peeled, heads coarsely chopped 2 medium carrots (about 3 ounces), peeled 1/3 cup white miso paste 1/2 teaspoon finely grated orange zest 1/4 cup fresh
view more member recipes
related CDKitchen recipes
Miso Roasted Chicken
Asian Chicken Miso Noodle Soup
Miso Barbecue Beef Short Ribs
Miso Vinaigrette
Roasted Eggplant Dip With Miso
Miso Dipping Sauce
Vegetarian Fish Ball Soup
Miso Braised Kohlrabi
Grilled Cheese And Tomato Sandwich With Miso
Miso-Glazed Chicken Kabobs