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Recipe Source: cdkitchen.com
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Tex-Mex Turkey Chili
Category: Poultry
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon chili powder
- 1 teaspoon cumin seeds
- 1 teaspoon sugar
- 1 can (8 ounce size) tomato sauce
- 1 can (10 ounce size) tomatoes and green chiles, undrained
- 1 can (15 ounce size) red kidney beans drained
- 2 cups shredded cooked turkey breast
- 3/4 cup water
Combine onion, garlic, and oil in a 2 quart glass measure. Cover and microwave at high 3 minutes or until onion is tender, stirring every minute. Add chili powder and next four ingredients; stirring well. Microwave, uncovered, at high 6 to 9 minutes or until slightly thickened, stirring mixture every 3 minutes. Add remaining ingredients; stir well. Microwave, uncovered, at high 6 minutes or until thoroughly heated.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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