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Recipe Source: cdkitchen.com
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Chinese-Style Sauteed Firm Tofu
Category: Vegetarian
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Serves/Makes: 4
Ready in: < 30 minutes
- 24 ounces firm tofu
- 2 tablespoons oil
- 1/2 teaspoon salt
- 1 small onion, thinly sliced
- 6 medium mushrooms, sliced
- 1 small carrot, cut into matchsticks
- 2 medium green bell peppers, thinly sliced
- 1 tablespoon sake or white wine
- 1 1/2 tablespoon soy sauce
- 1 teaspoon grated ginger
- 1 tablespoon sugar
- 1 tablespoon water
- 1 teaspoon cornstarch, DISSOLVED IN
- 3 tablespoons water
Cut tofu crosswise into pieces the shape of French-fried potatoes. Heat a wok, coat with oil and sprinkle on the salt. Add onion, then the mushrooms, stir-frying each over high heat for about 30 seconds. Reduce heat to medium-low. Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute. Reduce heat to low and add sake, soy sauce, ginger, sugar and water. Simmer for 3 to 4 minutes. Stir in dissolved cornstarch and simmer for another 30 seconds.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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