Kathy's Recipe

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Pineapple Lemon Jello Salad

Category: Salads

1- 20oz can crucshed pineapple, undrained;
2- 6oz boxes lemon jello;
4 c boiling water;
2- 8oz containers plain yogurt

Dissolve jello in boiling water; stir in yogurt and pineapple; pour into 13x9 dish and chill til firm (at least 3 hours). cut into 12 servings

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