Sybil Hood's Recipe

Cracker Toffee

Category: Recipes

Cracker Toffee ~

1 box Club Crackers (appx 40)
1 cup butter
1 cup brown sugar
2 Tbsp Karo corn syrup
¾ cup chopped pecans
½ tsp vanilla

Instructions

Line baking sheet with parchment paper
Place crackers in a single layer on paper and set aside
In a medium sized saucepan boil on med high heat your butter, brown sugar, syrup, and vanilla
Cook and stir for approximately 2 mins
Stir in pecans
Spread evenly over crackers
Bake at 350 for 10-12 mins until top appears “dry”
Cool until able to separate but still flexible so it doesn’t crack.
Separate crackers and store in an airtight container