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Cajun Wings

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Category: Recipes
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Serves/Makes: 6
Ready in: 30-60 minutes

vegetable oil, for frying

5 pounds chicken wings, split at joint if desired

1 stick butter

2 tablespoons Louisiana hot sauce

1/2 teaspoon thyme

1/2 teaspoon oregano

1/4 teaspoon basil

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon Dijon mustard

salt and pepper, to taste

Add ample oil for frying wings in a large skillet. Heat to approximately 375 degrees F. Add wings without any coating of flour, cook until browned, remove and drain on paper towel.

Remove oil from frying pan; add butter and return to low heat. Add dried wings and remaining ingredients, stir until well coated.

Let stand for 30 minutes, then serve with your favorite blue cheese dressing.

Recipe Source: cdkitchen.com

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