Cyndie's Recipe

Jamaican Curry Chicken Main dish

Category: Main Course Meals

Ingrediants:   1 whole chicken (about 2.5lb - 3lb)
 6 tablespoons of Jamaican curry powder
 2 potatoes
 1.5 tablespoons of vegetable oil
 2 cups water
 1 onion
 3 stalks scallion
 5 sprigs fresh thyme
 4 cloves garlic
 2 hot peppers (ideally scotch bonnet)
 2 teaspoons salt

Directions:  Wash the chicken in lemon or lime Juice. Chop the chicken up in to small pieces.  Chop the onion, scallion, pepper and garlic in to small pieces. Rub all of the ingredients (apart from the potatoes and water) in to the chicken and allow to marrinate in the fridge for 2 hours.  Chop the potato in to small pieces.  Fry the chicken intil the chicken is sealed (5-10 minutes).  Add the potatoes and water to the pan, cover and fry until the sauce has a thick consistency (about 1 - 2 hrs).