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Recipe Source: cdkitchen.com
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Heavenly Strawberry Fluff
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Serves/Makes: 16
Ready in: 30-60 minutes
- 1 package (12 ounce size) frozen whipped topping (fat free optional)
- 1 tub (12 ounce size) whipped cream cheese
- 20 ounces frozen strawberries in syrup (I used halved berries.)
- 1 teaspoon lemon juice
- 1 (15 ounce size) angel food cake cut into 1"cubes
Mix whipped topping with cream cheese until smooth. Add the strawberries and lemon juice. Fold in the cake cubes. Store in the refrigerator before and after serving - if there is anything left!
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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