↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Lombardo's Restaurant Pasta Fagioli Soup
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 30-60 minutes
- 3 tablespoons olive oil
- 6 ounces chopped pancetta
- 1 can (10 ounce size) cannellini beans
- 1 can (10 ounce size) red kidney beans
- 1 can (16 ounce size) peeled crushed tomatoes
- 1 medium red onion, chopped
- 3 stalks celery, chopped
- 8 ounces ditallini pasta
- salt and pepper, to taste
In a soup pot, saute onions and pancetta in olive oil until the onions and bacon are translucent and a light golden color. Add celery, and continue sauteing for a couple of minutes. Add canned beans and crushed tomatoes, plus two cups of water and salt and pepper. Bring to a boil, then simmer for 45 minutes. Cook pasta separately, adding just before soup is served.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lombardo's Restaurant Baked Eggplant
by suemunzlinger
… Yield:> 4 servings Nonstick cooking spray> 1 medium eggplant> 2 eggs> 1 1/2 tablespoons water> 1/2 cup all-purpose flour> About 1 1/2 cups Italian-seasoned dry bread crumbs>
by suemunzlinger
… Yield:> 4 servings Nonstick cooking spray> 1 medium eggplant> 2 eggs> 1 1/2 tablespoons water> 1/2 cup all-purpose flour> About 1 1/2 cups Italian-seasoned dry bread crumbs>
Pasta E Fagioli
by sgre52160
4 garlic cloves, minced 1 cup olive oil 5 large onions, coarsely chopped 2 (19 oz) cans cannellini beans Dried oregano, basil, parsley and salt and pepper, to taste Hot pepper sauce 8 cups canne
by sgre52160
4 garlic cloves, minced 1 cup olive oil 5 large onions, coarsely chopped 2 (19 oz) cans cannellini beans Dried oregano, basil, parsley and salt and pepper, to taste Hot pepper sauce 8 cups canne
Pasta Fagioli
by sgre52160
8 oz (1 cup) dried cannelloni or great northern beans or 3 cups canned beans, rinsed and drained 1 celery rib, chopped 2 garlic cloves, lightly crushed 1/4 cup olive oil 1 cup peeled, seeded and c
by sgre52160
8 oz (1 cup) dried cannelloni or great northern beans or 3 cups canned beans, rinsed and drained 1 celery rib, chopped 2 garlic cloves, lightly crushed 1/4 cup olive oil 1 cup peeled, seeded and c
Pasta Fagioli Casserole
by sgre52160
1 lb hot or sweet Italian sausage, casings removed 1 lb ground beef 1 large onion, chopped 4 clove garlic, minced 1 tsp dried oregano, crumbled 1/2 tsp dried thyme, crumbled 1 (28 oz) can Italia
by sgre52160
1 lb hot or sweet Italian sausage, casings removed 1 lb ground beef 1 large onion, chopped 4 clove garlic, minced 1 tsp dried oregano, crumbled 1/2 tsp dried thyme, crumbled 1 (28 oz) can Italia
view more member recipes
related CDKitchen recipes
Pasta Fagioli Soup
Instant Pasta E Fagioli
Olive Garden Pasta E Fagioli
Lombardo's Restaurant Pasta Fagioli Soup
Spano's Italian Restaurant Six-Cheese Mac And Cheese
Pasta Fagioli Soup Mix