Rhonda's Recipe

Busy Mom's Chicken Fajitas

Category: Crock Pot

Ingredients
1 pound boneless skinless chicken breast halves
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained
1 each medium green, sweet red and yellow peppers, julienned
1 medium onion, halved and sliced
2 teaspoons ground cumin
2 teaspoons chili powder
1 garlic clove, minced
1/4 teaspoon salt
6 flour tortillas (8 inches), warmed
Shredded lettuce and chopped tomatoes, optional
Directions
In a 3-qt. Slow cooker, combine the chicken, beans, tomatoes, peppers, onion
And seasonings. Cover and cook on low for 5-6 hours or until chicken is
Tender.
Remove chicken; cool slightly. Shred chicken and return to the slow cooker;
Heat through.
Spoon about 3/4 cup chicken mixture down the center of each tortilla. Top
With lettuce and tomatoes if desired. Yield: 6 servings.