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Prep Time: Cook Time: Total Time:
1 large onion, halved and sliced 1/8 inch thick
salt and pepper
1 T unsalted butter
1 tsp vegetable oil
4 slices of American cheese
4 hamburger buns, buttered and toasted
1. Combine onion and 1 tsp salt in a bowl and toss to combine (I did not do this, as I fried my onions up instead). transfer to a colander and let sit for 30 minutes, tossing occasionally. Using tongs, transfer onion to clean dish towel, gather edges and squeeze onion dry. Sprinkle with 1/2 tsp pepper.
2. Divide onion mixture into 4 separate mounds on a rimmed baking sheet. Form beef into 4 lightly packed balls and season with salt and pepper. Place beef balls on top of onion mounds and flatten beef firmly so that the onion adheres and patties measure 4 inches in diameter.
3. Melt butter with oil in a 12-inch skillet over medium heat. Using spatula, transfer patties to skillet, onion side down, and cook until onion is deep golden brown and beginning to crisp around the edges, 6-8 minutes. Flip burgers, increase their heat to high and cook until well browned on the 2nd side, about 2 minutes. Place 1 slice of cheese on each bottom bun. Place burgers on buns, add desired toppings and serve.
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Oklahoma Fried Onion Burgers
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Category: Recipes
Prep Time: Cook Time: Total Time:
1 large onion, halved and sliced 1/8 inch thick
salt and pepper
1 T unsalted butter
1 tsp vegetable oil
4 slices of American cheese
4 hamburger buns, buttered and toasted
1. Combine onion and 1 tsp salt in a bowl and toss to combine (I did not do this, as I fried my onions up instead). transfer to a colander and let sit for 30 minutes, tossing occasionally. Using tongs, transfer onion to clean dish towel, gather edges and squeeze onion dry. Sprinkle with 1/2 tsp pepper.
2. Divide onion mixture into 4 separate mounds on a rimmed baking sheet. Form beef into 4 lightly packed balls and season with salt and pepper. Place beef balls on top of onion mounds and flatten beef firmly so that the onion adheres and patties measure 4 inches in diameter.
3. Melt butter with oil in a 12-inch skillet over medium heat. Using spatula, transfer patties to skillet, onion side down, and cook until onion is deep golden brown and beginning to crisp around the edges, 6-8 minutes. Flip burgers, increase their heat to high and cook until well browned on the 2nd side, about 2 minutes. Place 1 slice of cheese on each bottom bun. Place burgers on buns, add desired toppings and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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