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Black Dog Home Fries

Teala's
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Serves/Makes: 4
Ready in: < 30 minutes

  • 3 baked potatoes
  • 3 tablespoons salted butter or bacon fat
  • 1 small white onion, diced
  • salt and pepper

Chop the baked potatoes, skins and all, into 1-inch cubes. Reserve.

Melt the butter (or bacon fat) and add the diced onions. Saute for about 2 minutes, then toss in the cubed potatoes. Add salt and pepper and stir the mixture over medium heat for about 10 minutes.

Serve hot and crispy.

Cook's Notes: The secret to tasty home fries is to bake the potatoes, rather than to boil them; that way the flavor stays within the potatoes.


Recipe Source: cdkitchen.com

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