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Ace's Restaurant Black Jack Barbecue Sauce
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Serves/Makes: 2.5 qts
Ready in: 2-5 hrs
- 2 3/8 ounces butter
- 1 1/4 quart yellow onion, sliced
- 1/3 cup garlic cloves
- 1/3 cup chili powder
- 1 1/4 quart tomato ketchup
- 5/8 cup apple cider vinegar
- 1 1/4 quart Worcestershire sauce
- 1/8 can chipotle peppers
- 1/8 bottle whiskey
- 3/4 pound brown sugar
- 5/8 teaspoon liquid smoke flavoring
- salt, to taste
Sweat the onions and garlic in the butter until soft. Add the chili powder and cook for two to three minutes. Add the remaining ingredients. Simmer until reduced to desired consistency. Blend using a hand blender. Correct the seasoning, then cool, label and store. Recipe Source: Chef Michael Cross, Ace's Restaurant, Sacramento, California
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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