suemunzlinger's Recipe

Angle Cake Roll

Category: Weight Watchers and Light

1 package (16 ounces) angel food cake mix
5 teaspoons confectioners' sugar
1 cup (8 ounces) strawberry yogurt
1 package (1 ounce) instant vanilla pudding mix Or sugarfree mix
3 drops red food coloring, optional
2 cups whipped topping

Directions
Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper. Prepare cake according to package directions.

Pour batter into prepared pan. Bake at 350 for 15-20 minutes or until cake springs back when lightly touched. Cool for 5 minutes.

Turn cake onto a kitchen towel dusted with confectioners sugar. Gently peel off waxed paper. Roll up jelly-roll style in the towel, starting with a short side. Cool on a wire rack.

In a large bowl, whisk the yogurt, pudding mix and food coloring if desired. Fold in whipped topping.


Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up.

Cover and freeze. Remove from freezer 30 minutes before slicing. Yield: 10 servings

(Have not tired this one but will soon)

From Taste of Home