↞ recipe box start page
Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
Yield:
12 large dinner rolls
Ingredients:
1 teaspoon sugar
2 1/4 teaspoons (1 pkg.) active dry yeast
1/4 cup warm water (110-115 degrees F)
1 cup warm milk (110-115 degrees F)
1/4 cup (1/2 stick) melted butter
1/4 cup sugar
1 egg, lightly beaten
1 teaspoon salt
4 cups all-purpose or bread flour
Instructions:
(See additional notes for bread machine directions)
1 In a small bowl, combine the teaspoon of sugar and the yeast with the warm water and allow to foam (5-10 minutes).
2 In a large mixing bowl, mix the warm milk, melted butter, sugar, egg and salt. Add the yeast mixture and stir.
3 Stir in 3 cups of flour. Stir or knead in another cup of flour (or more, if needed) and knead for 5-10 minutes to make a smooth, elastic dough.
4 Scrape the large mixing bowl clean (or as clean as possible) and place dough in the bowl. Grease the top of the dough with butter or oil and cover with a clean cloth. Place in a warm location (I turn the oven on for 1-2 minutes, then turn OFF and place covered bowl in the warm oven to rise) and let rise until doubled in size, about 60-90 minutes.
5 Liberally butter a 12-cup muffin pan. With buttery hands, deflate the dough and divide into 24 pieces. Roll each piece into a ball. Place two balls in each muffin cup. Gently grease the tops and cover with a clean towel.
6 Let rolls rise in a warm place until nearly doubled in size, about 45 minutes. Preheat oven to 350 degrees Fahrenheit and bake rolls for 20-25 minutes, until tops are browned and rolls are done. (Check rolls after 15 minutes, and cover loosely with foil to prevent excess browning, if needed.)
Bread machine instructions:
Put 1 teaspoon sugar, the yeast, and the warm water into the bread machine. Allow to rest for 5 minutes. Add the warm milk, melted butter, sugar, and egg. Add 3 1/2 cups of the flour, and add the teaspoon of salt on top of the flour. Start the DOUGH cycle. Check dough after 10-15 minutes and add more flour if needed (I use exactly 4 cups).
Allow DOUGH cycle to finish and the continue at step 5 above.
Preparation Time:
45 minutes + rising time
Cooking Time:
20-25 minutes
It is always fun to go to Lambert's and watch them toss the hot rolls to the customers.
view more member recipes
Lambert's Hot Rolls Copy Cat
view my recipes
print
save
Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
Yield:
12 large dinner rolls
Ingredients:
1 teaspoon sugar
2 1/4 teaspoons (1 pkg.) active dry yeast
1/4 cup warm water (110-115 degrees F)
1 cup warm milk (110-115 degrees F)
1/4 cup (1/2 stick) melted butter
1/4 cup sugar
1 egg, lightly beaten
1 teaspoon salt
4 cups all-purpose or bread flour
Instructions:
(See additional notes for bread machine directions)
1 In a small bowl, combine the teaspoon of sugar and the yeast with the warm water and allow to foam (5-10 minutes).
2 In a large mixing bowl, mix the warm milk, melted butter, sugar, egg and salt. Add the yeast mixture and stir.
3 Stir in 3 cups of flour. Stir or knead in another cup of flour (or more, if needed) and knead for 5-10 minutes to make a smooth, elastic dough.
4 Scrape the large mixing bowl clean (or as clean as possible) and place dough in the bowl. Grease the top of the dough with butter or oil and cover with a clean cloth. Place in a warm location (I turn the oven on for 1-2 minutes, then turn OFF and place covered bowl in the warm oven to rise) and let rise until doubled in size, about 60-90 minutes.
5 Liberally butter a 12-cup muffin pan. With buttery hands, deflate the dough and divide into 24 pieces. Roll each piece into a ball. Place two balls in each muffin cup. Gently grease the tops and cover with a clean towel.
6 Let rolls rise in a warm place until nearly doubled in size, about 45 minutes. Preheat oven to 350 degrees Fahrenheit and bake rolls for 20-25 minutes, until tops are browned and rolls are done. (Check rolls after 15 minutes, and cover loosely with foil to prevent excess browning, if needed.)
Bread machine instructions:
Put 1 teaspoon sugar, the yeast, and the warm water into the bread machine. Allow to rest for 5 minutes. Add the warm milk, melted butter, sugar, and egg. Add 3 1/2 cups of the flour, and add the teaspoon of salt on top of the flour. Start the DOUGH cycle. Check dough after 10-15 minutes and add more flour if needed (I use exactly 4 cups).
Allow DOUGH cycle to finish and the continue at step 5 above.
Preparation Time:
45 minutes + rising time
Cooking Time:
20-25 minutes
It is always fun to go to Lambert's and watch them toss the hot rolls to the customers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Golden Corral Dinner Rolls Copy Cat Recipe
by suemunzlinger
1 envelope active dry yeast 1/4 cup warm water 1/3 cup sugar 1/4 cup butter 1 teaspoon salt 1 cup hot milk 1 egg lightly beaten 4 1/2 cups sifted all−purpose flour 2 tablespoons melted butt
by suemunzlinger
1 envelope active dry yeast 1/4 cup warm water 1/3 cup sugar 1/4 cup butter 1 teaspoon salt 1 cup hot milk 1 egg lightly beaten 4 1/2 cups sifted all−purpose flour 2 tablespoons melted butt
Copy Cat White Castles
by suemunzlinger
Copycat White Castle Burgers... 1 1/2 pounds hamburger 1 package Lipton onion soup mix ... 1 tablespoon peanut butter (yes, peanut butter.. trust me) 1/2 cup milk 1 onion, finely chopped, cooke
by suemunzlinger
Copycat White Castle Burgers... 1 1/2 pounds hamburger 1 package Lipton onion soup mix ... 1 tablespoon peanut butter (yes, peanut butter.. trust me) 1/2 cup milk 1 onion, finely chopped, cooke
Mcdonald's Hotcakes Copy Cat
by suemunzlinger
2/3 cup 7Up 1 egg 1 tablespoon sugar 1 tablespoon oil 1 1/2 cups Bisquick baking mix Put all ingredients into blender on high speed for a few seconds until smooth. Let stand 10 minutes befor u
by suemunzlinger
2/3 cup 7Up 1 egg 1 tablespoon sugar 1 tablespoon oil 1 1/2 cups Bisquick baking mix Put all ingredients into blender on high speed for a few seconds until smooth. Let stand 10 minutes befor u
Bullseye Bbq Sauce Copy Cat
by suemunzlinger
1/2 Cup chopped onions 1 can tomato sauce 8 oz. 1 Cup water 1 1/4 Cup ketchup 2 Teaspoon brown sugar 2 Teaspoon prepared yellow mustard 1 Teaspoon olive oil 1 Teaspoon worcestershire sauce 1 d
by suemunzlinger
1/2 Cup chopped onions 1 can tomato sauce 8 oz. 1 Cup water 1 1/4 Cup ketchup 2 Teaspoon brown sugar 2 Teaspoon prepared yellow mustard 1 Teaspoon olive oil 1 Teaspoon worcestershire sauce 1 d
Copy Cat Red Lobster Biscuits
by orlasmith
2 cups baking mix (bisquick) 2/3 cup milk 1/2 cup cheddar cheese 1/2 cup butter or margarine, melted 1/4 tsp garlic powder Heat oven to 450 degrees. In a large bowl, combine baking mix, milk a
by orlasmith
2 cups baking mix (bisquick) 2/3 cup milk 1/2 cup cheddar cheese 1/2 cup butter or margarine, melted 1/4 tsp garlic powder Heat oven to 450 degrees. In a large bowl, combine baking mix, milk a
view more member recipes