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Category: Desserts
Prep Time: Cook Time: Total Time:
2 cups of flour
1 cup sugar
1/3 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cold water (or use cold coffee)
3/4 cup mayonnaise
1 teaspoon vanilla
9 inch pan
Instructions:
Preheat oven to 350 degrees F
Sift together the flour, sugar, cocoa, baking soda and salt
In another large bowl, combine the water, mayonnaise and vanilla
Make a hole in the center of the combined dry ingredients and add the mayonnaise mixture
Stir together until well blended
Pour into a greased, floured 9 X 9 inch baking pan or a 9 inch round cake pan
Bake at 350 degrees F for approximately 25-30 minutes or it tests done when a toothpick is inserted (toothpick comes out "clean")
Cut and serve warm with whipped cream or serve with vanilla ice cream
Larger cake
3 cups of flour
1 1/2 cups sugar
8 tablespoons cocoa
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups cold water (or cold coffee)
1 cup + 2 tablespoons mayonnaise
1 1/2 teaspoons vanilla
Instructions:
Same as above but use a 9 X 13 inch pan
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Mayonnaise Cake
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Category: Desserts
Prep Time: Cook Time: Total Time:
2 cups of flour
1 cup sugar
1/3 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cold water (or use cold coffee)
3/4 cup mayonnaise
1 teaspoon vanilla
9 inch pan
Instructions:
Preheat oven to 350 degrees F
Sift together the flour, sugar, cocoa, baking soda and salt
In another large bowl, combine the water, mayonnaise and vanilla
Make a hole in the center of the combined dry ingredients and add the mayonnaise mixture
Stir together until well blended
Pour into a greased, floured 9 X 9 inch baking pan or a 9 inch round cake pan
Bake at 350 degrees F for approximately 25-30 minutes or it tests done when a toothpick is inserted (toothpick comes out "clean")
Cut and serve warm with whipped cream or serve with vanilla ice cream
Larger cake
3 cups of flour
1 1/2 cups sugar
8 tablespoons cocoa
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups cold water (or cold coffee)
1 cup + 2 tablespoons mayonnaise
1 1/2 teaspoons vanilla
Instructions:
Same as above but use a 9 X 13 inch pan
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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