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Category: Main Dish
Prep Time: Cook Time: Total Time:
9-inch pie crust
6 large or jumbo eggs
1 3/4 cups shredded cheese
1 7-oz ham steak, diced
1 green pepper or (1/2 green and 1/2 red)
2 slices medium yellow onion (peeled)
2 tbsp. unsalted butter
1/4 cup chopped parsley
dash pepper
dash Mrs Dash
Remove pie crust from refrigerator, allow 45 minutes to warm up to room temperature.
Preheat over to 450°F.
Mince onion.
Core pepper, discard top and seeds, dice.
Saute pepper and onion in butter over medium heat for 10-15 minutes until onions are clear and peppers are soft. Set aside. Spread pie crust across pie pan, flattening the bottom and fluting the edges.
Add 3/4 of the cheese evenly across the bottom of the pan.
Add the diced ham in an even layer.
Mix 4 eggs, remaining cheese, and onion-pepper mix. Add seasoning to taste and stir well. Pour evenly over ham and cheese. Shake pie pan and poke here and there to spread evenly.
Mix 2 remaining eggs and parsley, stirring well until fully blended. Pour evenly on top of quiche.
Bake 45 minutes
remove to cooling rack.
Cool 10 minutes.
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Western Ham and Cheese Quiche
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Category: Main Dish
Prep Time: Cook Time: Total Time:
9-inch pie crust
6 large or jumbo eggs
1 3/4 cups shredded cheese
1 7-oz ham steak, diced
1 green pepper or (1/2 green and 1/2 red)
2 slices medium yellow onion (peeled)
2 tbsp. unsalted butter
1/4 cup chopped parsley
dash pepper
dash Mrs Dash
Remove pie crust from refrigerator, allow 45 minutes to warm up to room temperature.
Preheat over to 450°F.
Mince onion.
Core pepper, discard top and seeds, dice.
Saute pepper and onion in butter over medium heat for 10-15 minutes until onions are clear and peppers are soft. Set aside. Spread pie crust across pie pan, flattening the bottom and fluting the edges.
Add 3/4 of the cheese evenly across the bottom of the pan.
Add the diced ham in an even layer.
Mix 4 eggs, remaining cheese, and onion-pepper mix. Add seasoning to taste and stir well. Pour evenly over ham and cheese. Shake pie pan and poke here and there to spread evenly.
Mix 2 remaining eggs and parsley, stirring well until fully blended. Pour evenly on top of quiche.
Bake 45 minutes
remove to cooling rack.
Cool 10 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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