suemunzlinger's Recipe

Spinach feta cheese Quiche #2

Category: Main Dish

2 tablespoon(s) butter
1 medium onion, chopped
2 teaspoon(s) fresh parsley, chopped
1 teaspoon(s) fresh basil, chopped
1/2 cup(s) mushrooms, chopped
10 ounce(s) (package) frozen chopped spinach, thawed
6 large eggs
1/4 cup(s) milk
6 ounce(s) feta cheese, crumbled
1/4 teaspoon(s) salt
1/8 teaspoon(s) pepper
9 (-inch) unbaked deep-dish piecrust
2 teaspoon(s) grated Parmesan cheese


Directions

1.Preheat oven to 375 degrees F. Melt butter in skillet over medium heat. Add onion, parsley, basil and mushrooms; cook, stirring occasionally, for 4 to 5 minutes, until softened. Remove from heat. Squeeze excess liquid from thawed spinach; add to onion mixture and stir.
2.In bowl, whisk together eggs and next four ingredients; stir in spinach mixture. Pour into piecrust and spread evenly. Sprinkle Parmesan evenly over top. Bake for 30 minutes, until