suemunzlinger's Recipe

Chunky Guacamole

Category: Appetizers and Dips

4 to 5 ripe avocados, peeled, seeded, and coarsely cut into 1/2-inch pieces
2 to 3 tablespoons fresh-squeezed lime juice (for sprinkling over the avocadoes after cut)
4 to 5 medium tomatoes, peeled, seeded and diced*
1/2 medium-size onion, finely minced
1 chile pepper of your choice, finely minced
Coarse salt to taste
1 bunch finely-chopped fresh cilantro


In a large bowl, combine tomatoes, onion, chile pepper, and salt. Gently stir in the avocado cubes that have been sprinkled with lime juice, and cilantro.

Guacamole is best served right after it is made. If you can not serve it immediately after making, cover with plastic wrap and refrigerate until ready to be served (can be stored in the refrigerator for up to 2 to 3 hours).

Let come to room temperature before serving. Serve as a salad or as a dip with corn or flour tortillas.

Makes a large batch to feed a lot of hungry people!