suemunzlinger's Recipe

Hashbrown Casserole 2

Category: Side dish

1 pkg Frozen Shredded Hashbrowns {typical pkg size: 1 lb. 14 oz.}
16 oz. Sour Cream
1 Can low sodium Cream of Mushroom Soup
1 8oz. Package Shredded Cheddar Cheese
1/4 cup Milk
1/2 Chopped White Onion
1 stick of Butter
1/8 tsp. Salt
1/8 tsp. Pepper
1/8 tsp. Garlic
2 Cups Seasoned Croutons

Thaw hashbrowns slightly so they mix well.

Combine hash browns, sour cream, cream of mushroom soup, cheese, milk, onion, salt, pepper, garlic salt, and 1/2 stick of melted butter. Stir…

Pour into greased baking dish, and set aside.

Crush croutons {tip: place in a ziploc bag and mash down with a rolling pin}…

Spread crushed croutons evenly over the top of the casserole.

Drizzle the top with other 1/2 stick of melted butter.

Bake 35-45 minutes at 350 degrees.