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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
1 cup soaked almonds
(Soak in a bowl in the refrigerator overnight and rinse before using)
3 cups water
1 vanilla bean, seeds scooped out
3-5 soft pitted dates (or soak hard dates in water for 1/2 hour) or
other sweetener to taste such as honey or stevia
To make raw almond milk blend the soaked almonds with the water until smooth. Then strain the mixture through a cheesecloth, or strainer into a big bowl. Save the almond pulp in a container and put in the refrigerator for later use.
Put the almond milk back into the blender carafe and blend in the vanilla seeds and dates or other sweetener until smooth. This milk will last in the refrigerator for about 3-5 days. Shake well before using. Variation: Blend in a banana and use a pinch of nutmeg to make a festive rawnog.
From Living and Raw Foods
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Vanilla Almond Milk
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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
1 cup soaked almonds
(Soak in a bowl in the refrigerator overnight and rinse before using)
3 cups water
1 vanilla bean, seeds scooped out
3-5 soft pitted dates (or soak hard dates in water for 1/2 hour) or
other sweetener to taste such as honey or stevia
To make raw almond milk blend the soaked almonds with the water until smooth. Then strain the mixture through a cheesecloth, or strainer into a big bowl. Save the almond pulp in a container and put in the refrigerator for later use.
Put the almond milk back into the blender carafe and blend in the vanilla seeds and dates or other sweetener until smooth. This milk will last in the refrigerator for about 3-5 days. Shake well before using. Variation: Blend in a banana and use a pinch of nutmeg to make a festive rawnog.
From Living and Raw Foods
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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