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suemunzlinger's Recipe

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Raspberry Sauce

Category: Side dish

6 tablespoons of sugar
4 teaspoons of cornstarch
two 10 ounce packages of frozen raspberries thawed
1 teaspoon lemon juice

Mix sugar and cornstarch in 1 quart saucepan. Stir in fruit. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool. 1 1/3 cup sauce


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