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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
3 cups (12.75 ounces) flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 3/4 cups sugar
4 eggs
1 teaspoon vanilla extract
16 ounces berry jam
Heat the oven to 350 degrees. Lightly grease an 11-by-7-inch baking
pan.
In a medium bowl, whisk together the flour, baking powder and salt.
Set aside.
In the bowl of a stand mixer using the paddle attachment, or in a
large bowl using a hand mixer, cream together the butter and sugar
until light and fluffy, 3 to 5 minutes. Beat in the eggs, one at a
time, then the vanilla. Slowly beat in the flour mixture.
Spread three-fourths of the batter into the pan, spreading the
batter a little thinner in the center of the pan. Spoon the jam on
top. Spoon the remaining batter over the jam in random dollops so
the jam can still be seen.
Bake the bars until golden-brown on top and firm to the touch,
about 40 minutes, rotating halfway through for even baking.
Cool completely on a rack before slicing.
Serves 9-12
Source: LA Times
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House of Bread's Berry Bars
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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
3 cups (12.75 ounces) flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 3/4 cups sugar
4 eggs
1 teaspoon vanilla extract
16 ounces berry jam
Heat the oven to 350 degrees. Lightly grease an 11-by-7-inch baking
pan.
In a medium bowl, whisk together the flour, baking powder and salt.
Set aside.
In the bowl of a stand mixer using the paddle attachment, or in a
large bowl using a hand mixer, cream together the butter and sugar
until light and fluffy, 3 to 5 minutes. Beat in the eggs, one at a
time, then the vanilla. Slowly beat in the flour mixture.
Spread three-fourths of the batter into the pan, spreading the
batter a little thinner in the center of the pan. Spoon the jam on
top. Spoon the remaining batter over the jam in random dollops so
the jam can still be seen.
Bake the bars until golden-brown on top and firm to the touch,
about 40 minutes, rotating halfway through for even baking.
Cool completely on a rack before slicing.
Serves 9-12
Source: LA Times
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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