CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Tony's Pasta Primavera > Tony's Downtown

suemunzlinger's
recipe box


Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Copy Cat Recipes (I have not tried all of these recipes)
    Prep Time:       Cook Time:       Total Time:  

---


Yield: 3 servings

1 pound capellini (angel hair pasta)

2 1/2 cups finely minced fresh vegetables (such as asparagus, broccoli, cauliflower, zucchini, mushrooms)

6 tablespoons ( 3/4 stick) butter

2 plum tomatoes, diced

1/4 teaspoon dried red pepper flakes or to taste

Salt

Freshly ground black pepper

1. Put enough water to cook 1 pound pasta into a large pot; bring to a boil. Add vegetables and cook about 2 minutes. Add pasta and cook until almost done.

2. Ladle about 1 1/2 cups of the cooking liquid into a measuring cup and set aside. Drain pasta and vegetables, discarding remaining liquid.

3. In the empty pot, combine butter, tomatoes and red pepper flakes; stir together over medium-high heat until the butter melts. Stir in reserved liquid. Return cooked pasta and vegetables to the pot, season with salt and pepper to taste and toss to mix well. Serve immediately.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Tony's Garlic Shrimp
   by suemunzlinger



1 generous serving. 6 large or jumbo shrimp, peeled and >deveined> 3/4 cup heavy (40 percent) cream> 1/2 teaspoon minced garlic> 1/2 teaspoon chopped parsley> 1 pinch salt> 1 pinch




Tony's White Chicken Nachos
   by suemunzlinger



Yield: 4 cups sauce. 1 to 1 1/3 cups milk> 1 1/3 pounds white American cheese, >diced> 1 pound diced boiled chicken> 1/3 cup diced onion> 2 teaspoons minced red bell pepper> 2 teaspo




Tony's At Disney World Lasagna
   by Joanna2757








Tony Danza's Lasagna Recipe
   by marmar3854



Tony Danza's Lasagna Makes 2 lasagnas 2 lbs lasagna noodles 2 lbs ricotta cheese at room temperature 3 cups mozzarella cheese 1 cup Parmesan cheese 2 roasting pans 2-3 mixing bowls Sa




Chicken Marsala - Tony's On Main Street
   by suemunzlinger



Yield: 4 servings 1 cup all-purpose flour Salt Ground black pepper 4 boneless, skinless chicken breasts (about 2 pounds total) 2 tablespoons plus 4 teaspoons butter, divided 1





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.