suemunzlinger's Recipe

Apple Bacon Quiche Tea Room in the Valley

Category: Copy Cat Recipes (I have not tried all of these recipes)

Yield: 16 servings (2 quiches, 8 slices each)

1 pound bacon

1 medium Granny Smith apple, chopped

2 tablespoons granulated sugar

1 cup baking mix (such as Bisquick)

3 cups heavy (whipping) cream

7 eggs, lightly beaten

2 cups shredded Cheddar cheese, divided

1. Preheat the oven to 375 degrees. Coat two deep-dish glass pie plates or 1-quart baking dishes with nonstick cooking spray.

2. Cook bacon until crisp; drain on paper towels. Crumble bacon and set aside.

3. In a small mixing bowl, toss apple with sugar; divide evenly between the two baking dishes.

4. In a medium bowl, stir together baking mix, cream and eggs until blended; pour over apples, dividing evenly. Sprinkle 1 cup cheese over each; top with bacon, dividing evenly.

5. Bake 30 to 35 minutes or until a knife inserted in the center comes out clean. (If quiche needs more time to bake, cover loosely with foil so that bacon and cheese do not burn.)

Tea Room in the Valley Valley Park, Mo