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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
8 servings
2 3/4 cups Nicoletti's marinara sauce, divided (thick bottled marinara can be substituted)
12 lasagna noodles (about 12 ounces), cooked and drained
1 1/4 cups grated Parmesan, divided
1 1/2 pounds ground chuck, cooked and drained, divided
1 1/2 (15-ounce) cartons ricotta cheese, divided
4 1/2 cups (about 1 pound) string provel, divided
1 to 2 tablespoons minced fresh parsley
1. Preheat oven to 350 degrees. Spread about 1/2 cup marinara in a deep 9-by-13-inch baking pan; arrange 3 noodles in a single layer over sauce. Sprinkle about 1/3 cup Parmesan over noodles; sprinkle about a third of the cooked meat on top. Distribute about 1/2 carton ricotta, by spoonfuls, over meat. Sprinkle with about 1 cup provel; top with 3/4 cup marinara. Starting with the noodles, repeat layers twice. Top with remaining 3 noodles; sprinkle with remaining provel (about 1 1/2 cups).
2. Cover pan tightly with heavy-duty foil. Bake 50 to 60 minutes or until hot and bubbly.
3. Remove foil; sprinkle with remaining Parmesan (about 1/4 cup) and parsley. Bake about 5 minutes more. Allow to stand 10 minutes before serving.
Nicoletti's Steak and Pasta Ballwin Mo
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Nicoletti's Lasagna
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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
8 servings
2 3/4 cups Nicoletti's marinara sauce, divided (thick bottled marinara can be substituted)
12 lasagna noodles (about 12 ounces), cooked and drained
1 1/4 cups grated Parmesan, divided
1 1/2 pounds ground chuck, cooked and drained, divided
1 1/2 (15-ounce) cartons ricotta cheese, divided
4 1/2 cups (about 1 pound) string provel, divided
1 to 2 tablespoons minced fresh parsley
1. Preheat oven to 350 degrees. Spread about 1/2 cup marinara in a deep 9-by-13-inch baking pan; arrange 3 noodles in a single layer over sauce. Sprinkle about 1/3 cup Parmesan over noodles; sprinkle about a third of the cooked meat on top. Distribute about 1/2 carton ricotta, by spoonfuls, over meat. Sprinkle with about 1 cup provel; top with 3/4 cup marinara. Starting with the noodles, repeat layers twice. Top with remaining 3 noodles; sprinkle with remaining provel (about 1 1/2 cups).
2. Cover pan tightly with heavy-duty foil. Bake 50 to 60 minutes or until hot and bubbly.
3. Remove foil; sprinkle with remaining Parmesan (about 1/4 cup) and parsley. Bake about 5 minutes more. Allow to stand 10 minutes before serving.
Nicoletti's Steak and Pasta Ballwin Mo
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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